![]() Chicken Tikka Alfredo combines two of our all-time favorite comfort dishes into one incredible, slightly spicy recipe. And if you haven't had enough carbs, try this French Onion Alfredo and you can top your pasta with caramelized onions, sliced bread and melty cheese. While this pasta is absolutely a classic, we would be kidding ourselves if we didn't love changing it up every now and again. What are some fun variations on this dish? Microwaving the pasta can give your noodles a too-soft texture, and might leave your sauce greasy instead of creamy. ![]() We recommend reheating your pasta in a pan over low heat, stirring occasionally. Also you can really go for the Olive Garden fantasy and make a copycat version of their breadsticks. ![]() But if you want to keep things green but maybe stay in the Italian-American vibe, go for some garlicky broccoli rabe. Something about this dish always makes me think of serving some delicate steamed broccoli. If you're looking for something on the lighter side, try folding halved grape tomatoes and fresh spinach into the hot pasta before serving. Steak or salmon would also be delicious, but maybe a bit heavy. Shrimp Alfredo and Chicken Alfredo are two of the most popular types of Alfredo dishes-both delicious and hearty adaptations on the original. Some add cream, some add more cheeses and herbs, and many add meat or fish. Nowadays, there are all sorts of interpretations of the original recipe. In the beginning, the sauce was comprised solely of butter, parmesan, and pasta water. Tracing back to 15th century Rome, this dish quickly became popular throughout Europe, and later America. (Well, plus some pasta water, but that doesn't really count. □)
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